Sweet Tamarind – Thiland
HOW TO USE
– It can be used to prepare chutneys, jams, desserts, steak sauces and Worcestershire sauce.
Sweet Tamarind – Thiland: flesh is brown remove the bark and likes wonderfully sweet & slightly bitter taste.
– Tamarinds include small amounts of a mixture of vitamins, including vitamins A, C, E and K.
– The actually product may vary based on season, produce & availability.